Discover our inaugural limited edition signature yule log. A striking symmetric design inspired by rotating Ds featuring a subtle combination of soft chocolate biscuit, crunchy praliné, and Vanilla from Madagascar and Java 75% chocolate ice creams... and delicately flocked with crystallized cocoa nibs. A play on textures and flavours, sweetened with precision. A creation by Pierre Tachon.
Ingredients
Milk ice cream Chocolate Java 75% (Whole milk, Chocolate 75% JAVA, atomized glucose, white sugar, milk powder, inverted sugar, milk cream), Vanilla Madagascar ice cream (Whole milk, Chocolate 75% JAVA, atomized glucose, white sugar, milk powder, inverted sugar, cream of milk), soft chocolate cookie (Egg white, egg yolk, butter (milk), Bahibe coating, icing sugar, caster sugar, almond powder, Cream (Milk), cocoa nibs, cocoa powder), hazelnut praline ice cream mousse (cream (milk), caster sugar , egg yolk, hazelnut praline from La Manufacture de Chocolat Alain Ducasse (hazelnuts, sugar, fleur de sel, crepes dentelles, cocoa butter), cream of milk, hazelnut paste, water), chocolate velvet (Java chocolate, cocoa butter), crispy praline (hazelnut praline (hazelnuts, sugar, fleur de sel, crepes dentelles, cocoa butter), lace biscuits, milk Jivara coating, cristallized cocoa nibs (cocoa nibs, caster sugar, water).May contains traces of milk, eggs, hazelnuts, almonds.
Nutritional values
For 100g: Energy 1072kJ/257kcal ; Fat: 15g (incl. Saturated fats: 7,1g) ; Carbohydrates: 25g (incl. sugar 20g) ; Protein: 5,4g ; Salt: 0,29g
Price per kilo
€97.22 / Kg